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Helicase processivity and not the unwinding velocity exhibits universal increase with force

机译:解旋剂的持续性而非展开速度表现出普遍性   用力增加

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摘要

Helicases, involved in a number of cellular functions, are motors thattranslocate along singlestranded nucleic acid and couple the motion tounwinding double-strands of a duplex nucleic acid. The junction between doubleand single strands creates a barrier to the movement of the helicase, which canbe manipulated in vitro by applying mechanical forces directly on the nucleicacid strands. Single molecule experiments have demonstrated that the unwindingvelocities of some helicases increase dramatically with increase in theexternal force, while others show little response. In contrast, the unwindingprocessivity always increases when the force increases. The differing responsesof the unwinding velocity and processivity to force has lacked explanation. Bygeneralizing a previous model of processive unwinding by helicases, we providea unified framework for understanding the dependence of velocity andprocessivity on force and the nucleic acid sequence. We predict that thesensitivity of unwinding processivity to external force is a universal featurethat should be observed in all helicases. Our prediction is illustrated usingT7 and NS3 helicases as case studies. Interestingly, the increase in unwindingprocessivity with force depends on whether the helicase forces base pairopening by direct interaction or if such a disruption occurs spontaneously dueto thermal uctuations. Based on the theoretical results, we propose thatproteins like single-strand binding proteins associated with helicases in thereplisome, may have co-evolved with helicases to increase the unwindingprocessivity even if the velocity remains unaffected.
机译:参与许多细胞功能的解旋酶是沿着单链核酸易位并将运动偶联至解链双链核酸的双链的马达。双链和单链之间的连接会为解旋酶的移动形成障碍,可以通过直接在核酸链上施加机械力在体外进行操纵。单分子实验表明,某些解旋酶的解旋速度随着外力的增加而急剧增加,而其他解旋酶的反应却很少。相反,当力增加时,退卷加工性总是增加。放卷速度和持续性对力的不同响应缺乏解释。通过一般化解旋酶进行解旋的先前模型,我们提供了一个统一的框架,用于理解速度和加工性对作用力和核酸序列的依赖性。我们预测,放开过程对外力的敏感性是普遍特征,应在所有解旋酶中观察到。我们以T7和NS3解旋酶作为案例研究来说明我们的预测。有趣的是,解卷加工性随力的增加取决于解旋酶是通过直接相互作用迫使碱基对打开,还是由于热诱使这种破坏自发地发生。基于理论结果,我们提出蛋白质,例如与解链酶解旋酶相关的单链结合蛋白,可能与解旋酶共同进化,即使速度不受影响,也能增加解旋能力。

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